If you don’t have vegetables at home and want to make something spicy then you can make Chana Masala at home. It is very easy to make and ready in 10 minutes. Chana masala is one of India’s favorite dishes. Can also eat with roti, naan etc.
If you want to make something spicy then this is how you can make Chana Masala at home
Here I have made chana masala without gravy, if you want you can make it with gravy too. So let’s see how this chana masala is made and what ingredients are needed to make it….
Chickpeas (grams) – 100 grams
Oil – 3 tbsp
Cumin – 1/2 tsp
Curry leaves – 5-6
Green chillies – 3
Ginger garlic paste – 1/2 tsp
Chilli powder – 1 tsp
Coriander powder – 1/2 tsp
Salt – as per taste
Garam masala – 1 tsp
Coconut powder – 1 tsp
Lemon juice – 2 teaspoons
First put oil and cumin in a pan on gas.
Then add curry leaves and then add onions and green chillies and fry for a while.
Then fry with ginger garlic paste, chili powder, coriander powder and little salt for few minutes.
Then add chickpeas and fry.
Now add little water to it.
Then cover with coconut powder and garam masala and cook for 5 minutes.
Then turn off the gas with lemon juice and coconut powder.
And your chick’s usal is ready, if you want you can add some curd to it, now you can eat it whole or with hot bread.