This sour-salty drink will eliminate uric acid in summer, weight will also be under control
Whenever the level of uric acid increases in the body, there is a problem of joint pain and swelling in the muscles. On the other hand, if it is not taken care of for a long time, then the kidney can also get damaged. Reducing uric acid is not difficult, there are many such things in our kitchen, with the help of which you can control the increased uric acid. Today we tell you how lemon and water syrup can control your uric acid.
Is It Safe to Consume Lemons High in Uric Acid?
Lemon is high in vitamin C. That’s why many people shy away from consuming lemon when uric acid is high, they feel that eating lemon will increase their uric acid. When this is not the case, people who have a high amount of uric acid, they benefit from lemon water. All you need to know is when and how to consume lemon.
How to consume lemon
People who suffer from uric acid may find it helpful to drink lemon juice early in the morning on an empty stomach. You can drink warm water by squeezing lemon.
You can also consume it by adding salt to lemonade. You can also use black salt.
If you want, you can also drink lemonade and sugar syrup. It will also cool down your body. Its taste is also excellent.
