If you also want to make something good for Prasad, try Kesar Pede. Let’s know the recipe. This is how to make Kesar Peda at home on the festival of Raksha Bandhan. Raksha Bandhan Special recipe.
Ingredients for making Kesar peda recipe
1 liter of milk
– 1 cup milk powder
– cup sugar or sugar
– 1 teaspoon of desi ghee
– One teaspoon of green cardamom powder
– Finely chopped pistachios
– Finely chopped almonds
How to make Kesar peda recipe
To prepare Kesar Peda, first heat a spoonful of ghee in a pan and boil milk in it.
After the milk boils, add the milk powder and cook on medium heat until it thickens, stirring constantly.
Always use a heavy bottomed pan for making Peda. Otherwise, the milk may sink to the bottom of the water or pot while boiling.
Now boil milk separately in a pan and soak some saffron pieces in it. Now add saffron milk to the milk in the pan. Add cardamom powder and let the mixture thicken.
When the mixture stops sticking to the pan, take it out of the pan and let it cool on a plate.
Then start making peda or barfi from it. After making Peda, decorate it with chopped almonds and pistachios.