Tea is an excellent drink to relieve rain and cold. Tea is helpful for tea lovers to relieve fatigue, people suffering from colds are also advised to drink masala tea. This properly prepared tea not only strengthens the immune system but also cures colds and coughs.
Prepare delicious masala tea in this way in monsoon, it will open the closed throat
However, some people get confused in making masala tea, because they don’t understand what ingredients are used in it. In such a scenario, learn how to make masala chai here.
Ingredients for masala tea
To make this tea you will need tulsi leaves, nutmeg, milk, water, tea leaves, sugar, pepper, ginger, cinnamon, cardamom, cloves.
How to make masala tea
To make this tea, boil a tea pot with water on medium heat. Then add cardamom powder and let it boil well.
Add black pepper, ginger paste, cinnamon (or cinnamon powder) if fragrant. Cover with cloves, nutmeg and tulsi leaves on low flame for few minutes.
After 5 to 6 minutes let it boil with tea leaves. When it boils, add milk, strain the tea well.
At the end turn off the flame and cover with sugar for a while. Make masala tea, drink it hot.