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Once you make Banana Kofta, you will want to make it again and again

If you eat banana kofta curry once, you will want to make it again and again

Banana Kofta Curry is a delicious recipe. You will love this recipe in monsoons. You can enjoy this delicious vegetable with chapati or rice. Banana Kofta Curry is usually made from raw bananas, which are first steamed and then mashed.

Once you make Banana Kofta, you will want to make it again and again

If you don’t have raw bananas, you can also use ripe bananas. You only need a few ingredients to prepare this delicious lunch recipe. To make the kofta mixture, first mix the spiced banana and potato. This mixture is then made into balls, which are then fried to make crispy kofta balls. Finally, curry is prepared using onion and tomato paste. If you want to try this recipe, definitely make it during the holidays.

Ingredients for Banana Kofta Curry recipe

2 cups mashed bananas
1 teaspoon cumin powder
1 teaspoon garam masala powder
1 green chilli chopped
Ghee as required
Onion batter 2 cups
1 cup boiled, mashed potatoes
1 teaspoon dried mango powder
1/4 teaspoon asafoetida
Coriander leaves 2 tsp
Salt as needed
1 cup tomato puree

Also read: Make this kaju curry recipe, cashew curry is full of flavor

How to make Banana Kofta Curry recipe

In a bowl combine all the ingredients including mashed banana, potato, salt, cumin powder, garam masala powder, mango powder, asafoetida, chillies and coriander seeds.

After mixing well, take small balls out of the mixture and make small balls/pedas.

Now add some ghee to the pan for frying. Fry all the koftas until golden. Remove excess oil with tissue paper.

To make the gravy, heat a pan on medium heat and add 1 tablespoon of ghee. Now add the onion batter and cook till the oil separates. Add tomato puree to it and cook again till the oil separates. Also add garam masala and salt as per taste and cook for a minute.

Add the fried kofta balls to the curry and serve hot.

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