Make hot macaroni pasta soup during monsoons

Do you like pasta? Then you have to try this soupy flavor of macaroni pasta. Made with a variety of vegetables, this is the tastiest yet healthiest twist you can give a macaroni. All you need to do is bring the macaroni to a boil, then stir fry some vegetables together and add water to cook the soup.

Make hot macaroni pasta soup during monsoons

Monsoon and winter season are perfect to enjoy this delicacy. You can also serve this delicious macaroni soup at kitty parties and family get togethers. So, try this recipe once and enjoy it with your friends and family.

Ingredients for Macaroni Pasta Soup Recipe

1 cup pasta macaroni
1 teaspoon minced garlic
1/4 cup peas
1/4 cup chopped green beans
1/2 teaspoon black pepper
6 cups of water
1 tablespoon of butter
1/4 cup chopped carrots
1/4 cup chopped onion
1/2 cup tomato puree
Salt as needed

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how to make Macaroni Pasta soup recipe

Put 3 cups of water in a pan, add the pasta and let it boil. Simmer until the pasta is cooked. After cooking, drain it, run it under cold water and keep it aside.

Now heat a tablespoon of butter in a pan, add garlic and fry for a minute.

Now add onions and cook for another 2 minutes. Add tomato puree and cook for 2 minutes. Put all the chopped vegetables – carrots, beans, peas – in a pot with 3 cups of water. Let the water boil once. Then cook for 3-4 minutes or until the vegetables are soft.

Now add the pasta to the pan and cook for the last two minutes. Mix well with salt and black pepper powder in the pan and switch off the gas.

You can garnish the soup with fresh cream, cilantro or any other spices of your choice.