December 6, 2022
Make delicious okra fries for dinner with this easy recipe
Bhindi fry recipe

People of all ages are among those who love okra. Many people’s mouths water when they hear the name Bhindi Fry. Bhindi curry is not only rich in nutrients but also tastes amazing. For this reason children eat okra vegetables along with adults. Bhindi curry is prepared in many ways. Today we will tell you an easy recipe to make okra bhaji. Okra fries are very easy to make and can be a perfect dinner recipe.

Make delicious okra fries for dinner with this easy recipe

The process of making okra bhaji is not very difficult and can be prepared and eaten anytime. Bhindi bhaji can also be served as any function or at home.

Ingredients for frying okra recipe – bhindi fry recipe

Okra – 250 grams
Onion- 1
Green chillies- 1-2
Garlic cloves – 2-3
Cumin – 1 tsp
Coriander powder – 1 tsp
Red Chilli Powder – 1/2 tsp
Asafoetida- 1 pinch
Amchur- 1/2 tsp
Turmeric – 1/2 tsp
Garam Masala – 1/2 tsp
Oil – 2 tbsp
Salt – as per taste

How to make frying okra recipe – bhindi fry recipe

To make okra fries, first wash the okra in water and then leave it in a sieve for a while. Once the water comes out of the ladyfingers, wipe them off thoroughly with a cotton cloth. Once all the ladyfingers are clean, cut them into pieces and keep them in a bowl. After that, finely chop onion, green chillies and garlic too.

Now heat a pan with oil on medium heat. When the oil is hot, add cumin seeds and a pinch of asafoetida. When the cumin starts to crackle, fry it with finely chopped onions, green chillies and garlic. Fry the onion until it turns light golden. This may take 3-4 minutes.

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When onions turn golden, mix well with turmeric, coriander powder, red chilli powder and other dry spices. After a few minutes add the ladyfingers and let the vegetables cook. Now cover the pan and cook the vegetables on low flame for 7-8 minutes. Stir in the vegetables.

Turn off the gas when the okra becomes soft. Your delicious okra fries are ready. Serve with roti, paratha.

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