Aloo Uttapam is a delicious recipe that is very popular as a snack. There is a long list of South Indian dishes like Dosa, Idli, Utpam. The taste of these dishes is so loved that now they are prepared and eaten everywhere. Children also love South Indian food.
Make delicious Aloo Uttapam for breakfast, know the recipe
Today we are going to tell you the recipe for making Aloo Uttapam, which has become very popular among people of all ages. It is very easy to make and does not take much time to make.
If you want to start your day with a tasty and healthy breakfast, you can prepare Aloo Uttapam. If you have not yet made this recipe at home, you can easily make it using the method we have provided.
Ingredients for Aloo Uttapam recipe
Boiled potatoes – 4-5
Grated cheese – 2-3 tbsp
Corn flour – 1 tbsp
Poha- 1 tsp
Ginger-garlic paste – 1 tsp
Rye – 1/2 tsp
Red Chilli Powder – 1 tsp
Finely chopped green coriander – 2 tbsp
Oil – 2 tbsp
Salt – as per taste
How to make Aloo Uttapam Recipe
first boil the potatoes. Next, peel the potatoes in a large bowl.
Now mix it with water soaked paua. Make sure to squeeze out the poha water completely before adding it.
Now finely chop the onion and add it to this mixture. Then mix well with ginger-garlic batter, finely chopped coriander, mustard, cornflower and other spices.
Add water to this mixture as needed so that the mixture spreads evenly in the pan.
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