Make dal by mixing curry leaves, you will get the taste of hotel at home

For lunch, beans and rice are mostly homemade. However, lentil tempering is practiced differently in every household. The aroma of dal tempering not only spreads throughout the house but also increases appetite.Dal Tadaka is very special in Indian cuisine. However, it not only enhances the taste of food but also has many health benefits.

Make dal by mixing curry leaves, you will get the taste of hotel at home

Although each dal requires a different tempering, we are talking about a common tempering that you can use curry leaves. This is how tempering is done in Marwari dal.

Take fresh curry leaves to make it. For this,

chop onions,

tomatoes,

green chillies,

coriander.

Apart from this, you will need pulses, cumin and spices to make mustard. Soak the dal of your choice and then make the tempering.

how to make dal Tadka

To prepare, heat ghee and fry mustard seeds, cumin seeds, then add curry leaves, onions, tomatoes, green chillies. Fry well and then add some water.

Also read: Follow the recipe to make Rajasthani Style Chilli Vada

Cover for a while and then let it cook. Now add tempering to boiled dal. And boil the dal well. Then garnish with coriander leaves and serve. This dal goes well with both rice and roti.