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Know what is Artesian Bread and how it is made?


It cannot be denied that bread has been an integral part of most people’s diets over the past century. Eastern countries did not have a bread based culture, they just preferred rice and noodles.

This is not surprising because there is something about the aroma of freshly baked bread that excites people’s appetites.

But, in recent years, old-fashioned and artisan breads have become increasingly popular, amid the creation of new varieties. In fact, you won’t find them in specialty bakeries anymore. Grocery, convenience stores and department stores also sell them.

Many, in particular, eaters say they appreciate how artificial breads do not contain harmful additives, which can exacerbate many health problems.

In addition, lifestyle changes have made artisan bread the only alternative to bread for some.

Some of these lifestyle changes nowadays are domestic, organic living and traditional housewifery.

It is also worth noting that in physically restricted times, due to the temporary shortage of panic-bought bread, many people are being driven to learn how to make traditional bread (which is the foundation of craft bread). ,

In addition to the above reasons, many food artisans favor bread because:
1. It is easy to make.
Did you know that you can make artisan bread for your family with just four ingredients (flour, salt, yeast and water, plus a lot of patience)? With such a few ingredients, even the greatest amateur baker will have no trouble baking bread for every meal, tea, and snack time.

Did you also know that there are types of artisan bread with a minimum of ingredients that don’t even need to be kneaded?

All you have to do is mix the dough with a wooden spoon to make sure all the ingredients are well incorporated, let it rise for a few hours and let it ferment, put it on the dutch oven voila in your oven – you’ll do it Get it tasty and delicious. Fragrant bread for many days to come.

2. This is a unique bread.
One of the best things about artisan bread is that it’s healthy for most people. It is rich in enzymes that break down the gluten in flour better and faster.

In addition, some dishes offer more nutritional value. They may also contain more fiber (from nuts, seeds and fruits), antioxidants and other minerals that are helpful for people with diabetes and heart disease.

3. They are usually loud.
Another great thing about artisan bread is that it isn’t full of flavor, whether you add herbs, seeds, or aromatics like onions and garlic. Therefore, it is the perfect bread for savory spreads and elaborate sandwich dishes.

Artisan bread doesn’t compete with or combine with recipes. In terms of taste, its contribution is usually a subtle flavor that wonderfully complements a dish or set of ingredients.

This is one of the reasons why some of the best seafood restaurants in Dubai use only artisan breads for chowder and seafood sandwiches.

4. It is beautiful and delicious.
Gastronomers highly appreciate the work devoted to food production. Therefore, it is not surprising that they enjoy bread perfect in taste and form and rooted in traditions.
As mentioned above, artisan bread doesn’t have the typical appearance, and in general, people buy it from highly experienced bakers rather than from modern factories or bakery equipment.

Thus, you can’t help but feel the fanaticism when you eat this type of bread.

Bakers also point out that you can get just as much better multicultural satisfaction from artisan breads. It has a unique sound, a more complex combination of textures, a lovely smell and a variety of natural colors.

Unlike your usual store-bought white bread, bread never looks the same.

The popularity of artisan bread has meant preserving traditions and making healthier choices for everyday meals.



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