Ghee: 1 tbsp
Curry leaves: 5-6
salt to taste
Water: 1 cup
Sugar: 1 tbsp
Are you reading How To Make Tomato Chutney? This can also be made if you want to make something else #1. How to make Coriander Chutney? and #2. How to make Vegetable Sandwich?
Cut the tomato into small pieces.
Then place the pan and add ghee.
Now add cumin seeds and when cumin seeds are roasted, add green chilies.
After frying, add chilli, turmeric, cumin, garam masala powder and fry it by adding 1/2 water.
When the spices are cooked, add tomatoes, salt, sugar and 1/2 of the water.
Now let it boil. It went on in between.
When it is cooked, put coriander in it and take it out in a bowl.
And now your tomato chutney is ready.