Tuesday, May 24, 2022
HomeFoodIf you are preparing dinner for the guests, then make special kerala...

If you are preparing dinner for the guests, then make special kerala paratha

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This is a delicious food recipe. You must have tasted many types of parathas but the taste of parathas of Kerala is quite different. If there are guests at home and instead of bread or plain paratha, Kerala Paratha can be a perfect food recipe. We all want to be served something delicious and totally different to the guest coming home. For this, you can try delicious Kerala Paratha in dinner. It’s easy to make. If you haven’t made kerala paratha at home yet, no problem. Today we are going to tell you a very easy way to make it. When you serve it to your guests, they can’t help but admire your recipe.

Ingredients for Kerala Paratha
Maida – 2 cups
Ghee – 3 tbsp
Ajwain – 1 tbsp
salt to taste

How to make Kerala Paratha
To make Kerala Paratha, first sieve all purpose flour and take it out in a bowl. Then add carom seeds, ghee and salt as per taste and mix well. Then add some water to it and knead the dough. Take care that the dough should not be too soft. When the dough is kneaded, cover it with a cloth and keep it aside for 20 minutes. After the prescribed time take the flour and mix once again. Then make small balls of dough in equal proportion.
Now take a dough and roll it like a thin dough. After this take another dough and roll it on this bread and roll it too. After this, roll the bread by folding it in the direction of the length. After this, roll the roll into a circle and keep it wrapped. Then knead its dough. Now knead the dough and press it to make round paratha.
Now take a nonstick kadhai and keep it on medium flame for heating. When the tawa is hot, spread a spoonful of ghee on it. When the ghee melts, put the paratha on it and bake it. Meanwhile, apply ghee on the top layer of the paratha. After some time flip the paratha and cook it from the other side as well. Bake the paratha till it turns golden brown from both the sides. Now take it out separately in a plate. Similarly make parathas from all the balls. Your delicious Kerala Paratha is ready for dinner. Serve it with any vegetable, raita.

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If you are preparing dinner for the guests then make

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