Looking for a crunchy snack to spice up your monsoon evening? So why the delay? Remove the potatoes from the kitchen and start over. Try this delicious and quick 5-minute breakfast made with potatoes, desi spices and fresh coriander.
Forget about Chinese food in the rain, make desi masala potatoes at home
This simple breakfast can be prepared in minutes with just a few kitchen spices. This dish can be consumed with tea or coffee. If you’re planning an impromptu party, this snack can be the perfect quick fix. Potatoes are not only tasty but also rich in minerals which are great for health, but only if consumed in moderation. You can eat sometimes. Let’s know its recipe
Ingredients for Fry Masala potatoes Recipe
200 g small potatoes with skins
1 teaspoon red chili powder
2 handfuls of green coriander
1 teaspoon black pepper
2 teaspoons lemon juice
4 green chillies
Salt as needed
Water as needed
1 teaspoon chaat masala
1 teaspoon dried mango powder
Refined oil as needed
How to make fry masala potatoes recipe
To prepare this simple recipe, first wash the potatoes and keep them aside.
Take a pan and add oil to the pan, when the oil is hot enough add the garlic cloves and potatoes, fry the potatoes.
When the potatoes turn brown, add spices, coriander leaves, lemon juice and green chillies.
Serve with fried potato dip.