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Enjoy the taste of spicy gourd vegetables in monsoons

Spicy gourd curry recipe

Bitter gourd is a very useful vegetable. It is very beneficial to eat it especially during monsoon. The bitter taste of bitter gourd is not liked by most of the people, especially children avoid eating this vegetable for this reason. However, today we are going to show you how to make spicy vegetable curry. This recipe will be loved not only by adults but also by children. This recipe can be eaten anytime for lunch or dinner. Karla can be prepared in many ways.

Enjoy the taste of spicy gourd vegetables in monsoons

Gram flour and onion are also used along with many spices to make karalani. These ingredients are helpful in reducing the bitterness of bitter gourd.

how to make spicy gourd curry


Karel – 7-8
Onion- 1
Roasted gram flour – 3 tbsp
Cumin – 1 tsp
Coriander powder – 1 tsp
Turmeric – 1/4 tsp
Red Chilli Powder – 1/2 tsp
Asafoetida- 1 pinch
Green chillies- 1-2
Green coriander – 2 tbsp
Mustard oil – 3 tbsp
Garam masala – 1/4 tsp
Amchur powder – 1/2 tsp
Salt – as per taste

Also read: Make Rajasthani style papad curry in 10 minutes

How to make spicy groud curry recipe

To make spicy gourd curry, first wash the gourds, then peel them. Then put salt on the peel and pieces of bitter gourd and keep it for half an hour. After that add onion, green chillies and green coriander. Now heat mustard oil in a pan on medium flame. When the oil is hot, add the cumin and hing and fry for a few seconds. When cumin starts to splutter, add finely chopped onion and fry.

After a while, when the onion becomes soft and golden brown, mix it well with fried gram flour, coriander powder, red chilli, turmeric, garam masala. Next, add salted gourd masala and mix well with a pepper. After that add salt to taste, cover the vegetables and let them boil. Stir the vegetables with a fork in between. After a while mix the bitter gourd with amchur. Your delicious gourd curry is ready. Garnish with finely chopped green coriander and serve.

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