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Eating leaves in summer will get rid of gum problem, get rid of these problems

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Kolkata, Pan has always been one of the most important desserts in India. It is considered auspicious in rituals, marriages and rituals. According to experts, arecanuts were one of the things that came out of the sea churning by the Asuras during the churning of the sea. Eating, which is a natural mouth-feel. Also works like a freshener.

The leaf has not become famous in this way. According to Ayurveda, areca leaf is full of medicinal properties, there are many benefits of eating it. The leaves not only have zero calories but also have good water content. It is also low in fat and contains a small amount of protein. It is considered to be rich in nutrients like iodine, potassium, vitamin A, vitamin B1, vitamin B2 and nicotinic acid.

Benefits of Pan: The leaves are used for cough, asthma, headache, rhinitis, joint pain, anorexia etc. It relieves pain, inflammation and swelling. It is best used in Khasi. Arecanut leaves are rich in Vitamin-C, Thiamine, Niacin, Riboflavin, Carotene. Arecanuts are also high in calcium. Boiling arecanut leaves and rinsing them in water is beneficial in gum problems like bleeding or other problems.


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