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Eating bright apples found in the market can increase the risk of death! immediately alert

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Eating bright apples found in the market can increase the risk of death! immediately alert

Apple is considered the most nutritious fruit, so many people eat apples daily. Experts also advise many people to eat apples. But according to a recent study, eating apples can increase the risk of death. You will learn what this study says in this article.Runny Honey, Sweet Spinach and Shiny Apples - Some Amazing Facts About Your Food

Apple is considered one of the most nutritious fruits. The reason for this is the nutrition of apples. 100 grams of apple contains 52 calories, 0.3 grams of protein, 13.8 grams of carbohydrates, 10.4 grams of sugar, 2.4 grams of fiber, 0.2 grams of fat and 86 percent water. Perhaps, your family members will also ask you to eat an apple every day. For this they bring fresh and bright apples from the market so that you can eat them. This bright apple looks fresh and may have been brought from the orchard a few hours ago. But according to a recent study, these fresh and shiny looking apples can cause serious illness. If symptoms are not recognized and treated in time, the risk of death can also increase. If you also bring fresh and shiny apples from the market, then definitely read the study done on apples found in India.

what the study says
The study was conducted jointly by researchers from the University of Delhi, McMaster University and Canada and was published in the Journal of the American Society for Microbiology. According to the study, 13 percent of Candida oris was found in apples kept in warehouses. Storehouse is where apples are stored.

HD wallpaper: bright red apple, bunch of apples, food, healthy food |  wallpaper flair
Actually, Candida auris is found on the surface of apples due to the chemicals used to store the fruit for a long time. Candida auris is a type of fungus that spreads like a fungus. This can lead to many fatal diseases. Researchers examined 62 apples from northern India to find Candida orris on the surface of apples. Of these, 42 apples were taken from the market and the remaining 20 directly from the orchard.

What did the study conclude
Researched on 2 varieties of apple, Red Delicious and Royal Gala. After study, researchers found that 8 out of 62 apples had Candida auris on their surface. Findings revealed that Candida Orissa was found on 8 apples, of which 5 apples were Red Delicious and three were at the Royal Gala.

According to research, there is no evidence of Candida orris in orchard-bred apples, while market-raised apples developed Candida orris over time. This is because many fruit growers spray chemicals on fruits and use them to prolong their shelf life, which leads to the growth of Candida orris.

may be at risk of death
According to Disease Control and Prevention, Candida orissa is a list of 5 pathogens that can cause various diseases in the body.HD wallpaper: red apple in brown bowl, apple bowl, food, produce, fruit |  wallpaper flair

According to Medicalnewstoday, identifying the symptoms of Candida auris infection is challenging, as it usually infects people who are already ill. Symptoms can vary depending on which part of the body Candida oris affects. These lesions can develop in many places, including in the bloodstream.

Common symptoms include fever and chills. Tests are done in the lab to identify it. Once it is detected, it should be treated immediately, otherwise it can spread throughout the body or blood and cause symptoms of serious diseases. Which can also be life threatening. live TV

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